Farine Caputo blu Pizzeria ’00’ Kg. 25
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.
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