These Parmesan-Crusted Potatoes Are Our New Favorite Snack Hack

You had me at potatoes and Parmesan.

Did someone say potatoes and cheese? No matter what the combo might be, you know they’re going to be the most popular food at the table. Between recipes like au gratin potatoes that my mom used to make for dinner and classic nacho cheese-covered fries, you can’t go wrong. Cheesy potatoes are some of the most comforting dishes. They’re simple, warm and inviting. Reminds me of a good childhood dinner, you know?

That’s why we’re so in love with this Parmesan-crusted potato hack. It’s so easy, you barely need any ingredients to get it all together.

How to Make Parmesan-Crusted Potatoes

We got this delicious idea from TikTok user @lilyghodrati. Let’s get started.

@lilyghodrati Crisp 🥔 #potatoes #thyme #parmesan #crispy #foodhack #easyrecipe #recipe #eats #food #foodtok #foodie #fy #fyp #foryou #foryoupage ♬ Baguettes in the Face – Mustard

Ingredients

• Olive oil
• Grated parmesan cheese
• 9 potatoes, cut in half lengthwise
• Thyme
• Balsamic glaze (optional)

Here are some of our best parmesan cheese recipes.

Directions

Step 1: Crust your cookie sheet

Preheat your oven to 350°F. Take a cookie sheet and layer it with parchment paper. Drizzle olive oil over the parchment paper and cover completely with grated Parmesan cheese. Sprinkle thyme across the Parmesan cheese.

Step 2: Place your potatoes on the cheese

Place your halved potatoes in a line directly over the Parmesan cheese, flat side facing down. Each potato’s open face should be completely covered by the Parmesan.

Step 3: Bake your potatoes

Place your cookie sheet of potatoes in the oven for about 20-30 minutes or until golden brown and crispy. Drizzle with balsamic glaze for a finished touch or eat as-is. Your potatoes should easily pull apart and have a gorgeous Parmesan-crusted bottom.

How to Make Parmesan-Crusted Potatoes Even Better

Potato recipes are some of the greatest recipes on this planet. You can make this recipe experimental by trying out different types of potatoes—golden, yellow, red and russet are just a few. Try them all and figure out which one is your favorite.

You can even make your own dipping sauce to go with it. A smoked paprika aioli may be the kick you need, or even a fresh homemade ranch dressing. You can try drizzling some over the top in lieu of the balsamic glaze.

Easy Potato Recipes You’ll Love

Taste of Home

Best Ever Potato Soup

You’ll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

Go to Recipe

Granny’s Apple Scalloped Potatoes

This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. We are retired, so it’s just the two of us, but you could easily double the recipe to serve a crowd. —Shirley Rickis, The Villages, Florida

Air-Fryer Potato Chips

For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York

Crunchy au Gratin Potatoes

With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North Carolina

Two-Tone Baked Potatoes

One potato…two potato…this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one.
-Sherree Stahn, Central City, Nebraska

Parmesan Potato Wedges

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania

Cheese Smashed Potatoes

Who doesn’t like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona

Rosemary Potatoes with Caramelized Onions

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio

You’re-Bacon-Me-Crazy Potato Salad

It isn’t a summer cookout without potato salad, but the stuff from the deli just isn’t our thing. I toyed with many recipes until I developed this one. Now if I even mention grilling or barbecuing, it’s my family’s top request for a side. —Paul Cogswell, League City, Texas

Slow-Cooker Baked Potatoes

These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio. Wondering how to cook potatoes the right way? Here are the best ways to cook potatoes in the oven, on the stovetop, in an air fryer and more.

Super Simple Scalloped Potatoes

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California

Grilled Loaded Potato Rounds

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas

Nanny’s Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California

Deluxe Hash Brown Casserole

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It’s an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska

Cheesy Chili Fries

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida

Potato Chowder

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It’s easy to assemble in the morning so it can simmer on its own all day. —Anna Mayer, Fort Branch, Indiana

Dilled New Potatoes

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan

Slow-Cooker Potato & Ham Soup

In our house, this recipe is a win-win. It’s easy for me to whip up and easy for my family to devour…the crusty bread for dipping doesn’t hurt, either. —Linda Haglund, Buffalo, Minnesota

Grilled Potatoes with Bacon-Ranch Sauce

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania

Skillet Scalloped Potatoes

Our garden is a big inspiration when I’m cooking. This recipe turns produce from my husband’s potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia

Caramelized Onion Mashed Potatoes

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.—Taste of Home Test Kitchen

Creamy Ranchified Potatoes

My daughter-in-law gave me this recipe, and over the years, I’ve adjusted it to our tastes. It’s so nice to come home from work to a hot, tasty dish that’s ready to serve! You can use any cheese you’d like and also substitute leftover chicken or another meat for the ham. —Jane Whittaker, Pensacola, Florida

Buffalo Wing Potatoes

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. —Summer Feaker, Ankeny, Iowa

Loaded Potato Salad

Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia

Roasted Balsamic Red Potatoes

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! —Lisa M. Varner, El Paso, TX

Chive Smashed Potatoes

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming

Comforting Cheesy Potatoes

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They’ve become a favorite of many. —Karla Kimball, Emmett, Idaho

Roasted Honey Sweet Potatoes

Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. —Laura Mifsud, Northville, Michigan

Spanakopita Mashed Potatoes

I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five or six ingredients, and have a healthier bent. I created this recipe after I tried a spinach-topped baked potato. Flecks of red and green from the potato skin and spinach make these potatoes look festive and special. By leaving the potatoes unpeeled, you not only keep some nutrients, you also save on prep time.—Ashley Levy, Columbia, Maryland

Au Gratin Garlic Potatoes

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that’s perfect accompaniment to almost any meal. —Tonya Vowels, Vine Grove, Kentucky

Dill Potato Wedges

These are my absolute favorites; I’ve been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania

Corn Chowder with Potatoes

I developed this soup out of two others to create my own low-calorie recipe. It turned out so well that I entered it in my county fair and won a blue ribbon. —Alyce Wyman, Pembina, North Dakota

Seasoned Fries

These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia

Skillet Potatoes with Red Pepper and Whole Garlic Cloves

You’ll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! —Anita Osborne, Thomasburg, Ontario

Grilled Three-Cheese Potatoes

While this is delicious grilled, I’ve also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana

Rich & Creamy Mashed Potatoes

It’s a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan

Special Baked Potatoes

For a nifty way to spice up plain old potatoes, try Tressa Surdick’s recipe. To make them, she slices the spuds, then seasons them before baking. “Just before they’re done, I sprinkle cheese on top of each potato. Our guest always rave about the,” Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: “Place the handle of a wooden spoon along the bottom of the potato—this will prevent your knife from going all the way through.”)

Twice-Baked Potato Casserole

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Baked Sweet Potato Fries

I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in the frozen foods section, I still love to pull them out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas

Oven Parmesan Chips

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. —Mary Lou Kelly, Scottdale, Pennsylvania

Smashed Potatoes

I wouldn’t dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.

Scored Potatoes

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It’s easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland

Loaded Waffle Fries

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it’s great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois

Au Gratin Peas and Potatoes

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it’s still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin

Pressure-Cooker Lemon Red Potatoes

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I’m having company. Since they cook in the pressure cooker, there’s plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Saucy Scalloped Potatoes

For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon

Parmesan Baked Potatoes

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa

Country Potato Pancakes

Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin

Red Roasted Potatoes

Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It’s a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Garlic-Chive Baked Fries

Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin

Deluxe German Potato Salad

I make this for all occasions because it goes well with any kind of meat. When I take the warm salad to bring-a-dish events, there are rarely leftovers! —Betty Perkins, Hot Springs, Arkansas

Lemon & Garlic New Potatoes

This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. —Katie Bartle, Parkville, Missouri

Garlic and Artichoke Roasted Potatoes

I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. —Marie Rizzio, Interlochen, Michigan

Chunky Garlic Mashed Potatoes

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you’re left with sweet and delicate garlic flavor. —Mrs. Jackie Gregston, Hallsville, Texas

Baked Potato Cheddar Soup

A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. —Kristin Reynolds, Van Buren, Arkansas

Browned Butter Red Potatoes

I’ve been making my version of Dad’s potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Slow-Cooked Ranch Potatoes

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I’ll bet your family will be hooked, too. —Lynn Ireland, Lebanon, Wisconsin

Cheesy Mashed Potato Cups

I double this mashed potato recipe for an extra batch to freeze. It’s a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire

Mashed Potatoes with Garlic-Olive Oil

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. — Emory Doty, Jasper, Georgia

Cheese-Topped Potatoes in Foil

Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan

Popular Videos

ⓘ

Read More

Share on Google Plus