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Total Time
Prep/Total Time: 10 min.
Makes
3/4 cup
Arugula Pesto Recipe photo by Taste of Home
Online News Ingredients
- 4 cups fresh arugula
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/2 teaspoon minced garlic
- 1 teaspoon sea salt
- 1/2 cup olive oil
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Directions
- Pulse first six ingredients in a food processor until chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store tightly covered in refrigerator; use within 5 days.
Online News Nutrition Facts
2 tablespoons: 43 calories, 4g fat (0 saturated fat), 0 cholesterol, 324mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat.
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